Portobello w/ Fried Tofu, Som’s Kimchi, Broccoli w/ Burnt Orange, Balsamic Raisins, Curry Seeds, Microgreens. Served on top of your chosen base – brown rice, salad, or a mixture of both. Topped with either Charcoal Cheddar (non-spicy) or Olive Vinaigrette (non-spicy) or Apple Wasabi (spicy).
Available for lunch and dinner on 16 October (Sat).
Lunch: 11.30am – 2.30pm
Dinner: 5.30pm – 8.30pm
Please indicate (1) your pickup time and your choice of (2) base (brown rice/salad/mixture of both) and (3) sauce (Charcoal Cheddar, Olive Vinaigrette, Apple Wasabi) in your order.