Salmon Poached with Dill Dashi, Som’s Kimchi, Corn with Kombu Butter, Honey walnut, Furikake, Microgreens. Served on top of your chosen base – brown rice, salad, or a mixture of both. Topped with either a miso beetroot sauce (non-spicy) or jalapeno pesto (spicy).

Add on the yummylicious portobello with fried tofu for $3.

Available for lunch and dinner on 30 October (Sat).

Lunch: 11.30am – 2.30pm

Dinner: 5.30pm – 7.30pm

Please indicate (1) your pickup time and your choice of (2) base (brown rice/salad/mixture of both) and (3) sauce (Miso Beetroot, Jalapeno Pesto) in your order.

Thank you!